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| A look ahead to what's coming up on More4, the adult channel from Channel 4. | |
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| It's a decorator's dream as two teams compete to build a mobile painting machine that's capable of decorating a house from a distance. | |
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| The teams must build super-swift vehicles capable of racing up and over the Scrapheap's very own desert dunes. | |
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| Simon White and friend and neighbour Shirley Boyle are first to host at The Old Hall Country House in the picturesque village of Madeley in Cheshire. | |
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| Cat-lover Eileen Finn welcomes guests to her four-star Thornley House in Northumbria. But Eileen's beloved and very large Maine Coon cats are not to all of her guests' liking. | |
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| Jessica and Adrian Rashleigh hope the beautiful Cornish coastal surroundings will make up for the snugness of the three-bedroom Chy Conyn in St Ives. Will their guests agree? | |
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| The last hosts are Tim and Karen from The Cavendish in Bournemouth. The guests are impressed with the 16-bed 'pink palace'. Activities include an open top bus tour and indoor paint-balling. | |
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| It's payment day and Simon of Old Hall Country House is stunned by a generous overpayment, while Eileen from Thornley is on the receiving end of some harsh criticism. | |
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| Jamie Oliver shows how to make sticky pan-fried scallops with sweet chilli rice, dressed greens and quick brownies. [AD,S] | |
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| Jamie Oliver prepares mustard chicken with quick dauphinoise potatoes, greens, and Black Forest affogato. [AD,S] | |
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| Jamie Oliver prepares Trapani-style rigatoni with griddled chicory salad, rocket and parmesan salad, and a Limoncello kinda trifle. [AD,S] | |
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| Jamie Oliver cooks chicken skewers with amazing satay sauce, which he serves with a fiery noodle salad, followed by fruit and mint sugar. [AD,S] | |
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| Jamie Oliver prepares cheat's pizza, three delish salads, and squashed cherries and vanilla mascarpone cream. [AD,S] | |
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| Another culinary competition kicks off in Liverpool with host 71-year-old Terry White, who hopes to win over four complete strangers with his classic Cordon Bleu menu. | |
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| Super-competitive host Dan Redfern, a fishmonger, tries to impress his guests by spending£200 on alcohol to accompany an ambitious four-course meal. | |
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| Nikki O'Leary is serving a three-course vegan meal to four meat-loving food connoisseurs. | |
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| Ian Cook plans his cooking like a military operation and tries to cater for every guest's individual needs. But that means he's made an awful lot of work for himself. | |
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| It's the final of the culinary stand-off in Liverpool. Etiquette queen and Royalist Margaret Twemlow plans an evening of butlers, multiple desserts and venison in bread turrets. | |
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| Dave Spikey, Laila Rouass, Meera Syal and celebrity guest Sue Johnston discuss The Somnabulist, Essie Fox's spellbinding tale of lost love, grief, murder and madness in Victorian England. | |
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| Hugh Fearnley-Whittingstall tries to rescue lunchtime with the ultimate cheese sandwich, a DIY lunchbox, healthy instant noodle snacks in a pot, and a family Sunday roast with a twist. | |
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| Jamie Oiver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britain's food culture. He also learns the origins of two famous British foods. | |
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| Gordon visits Fleming, a Danish restaurant in Miami, Florida. It was once the best family-run restaurant in town, but now something is seriously wrong. Can Gordon save their bacon? | |
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| Heston Blumenthal creates a medieval magical feast with a 'blackbird' pie and edible candles for celebrity diners, including Bill Paterson, Germaine Greer and actor John Thomson. | |
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| Jamie Oiver visits Leicester to explore the impact that the British Empire and our love of spice have had on Britain's food culture. He also learns the origins of two famous British foods. | |
| |
| | | |
| Gordon visits Fleming, a Danish restaurant in Miami, Florida. It was once the best family-run restaurant in town, but now something is seriously wrong. Can Gordon save their bacon? | |
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| | | |
| Heston Blumenthal creates a medieval magical feast with a 'blackbird' pie and edible candles for celebrity diners, including Bill Paterson, Germaine Greer and actor John Thomson. | |
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| Noel Edmonds asks the all-important question as contestants do battle with the Banker in their quest to leave the Dream Factory with£250,000. [AD,S] | |
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| A look ahead to what's coming up on More4, the adult channel from Channel 4. | |
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